From large mechanical parts for our ships to ingredients to feed thousands of people at a time, down to the smallest details, like toiletries, and medical items, we need to buy a huge amount of supplies for our fleet, crew and guests.
Managing environmental, social and ethical issues in our supply chain is critical, and we take a robust approach to this across all areas of procurement.

Reducing Environmental Impact

We are working in partnership with our suppliers to raise environmental standards. All employees involved in any purchasing, sourcing and contracting activity must commit themselves to raising awareness among our suppliers on how to reduce any environmental impacts linked to their production chain, operation and final products.

Eliminating Single-Use Plastics

In 2018 we identified 112 single-use plastic items that represented the majority of our plastic waste and by the end of 2019 had replaced each of them with an environmentally-friendly alternative.

We have eliminated all single-use plastic accessories from our bars and restaurants (such as plates, glasses and cutlery) as well as all single-use plastic wrapped food and beverage items (like ketchup sachets and yoghurts served in plastic pots).

Promoting Local Sourcing

Our programme, ‘Local as First Choice’, aims to localise our procurement activities and support local community livelihoods. While the benefits of local sourcing are clear where fresh food is concerned, there are also benefits for non-food items, as it reduces the distance that items must travel before they reach us, lowering carbon emissions.

In 2019 approximately 80% of food and beverage items were sourced locally, close to where the ships operate.


For us sustainability means protecting the environment, supporting the people who work with us and choose to travel with us, as well as the communities and places that we visit and do business with.
Discover our sustainability programme organised around four key pillars: Planet, People, Place and Procurement

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